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Veg Curry


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Vegetable Curry

by Namita
namita@infodiary.com


Ingredients:

1 cup mix vegetables (peas, carrots, corn, potato)
2 tbs. oil
1/2 tsp. coriander powder
1/4 chili powder
1/4 tsp. garlic powder
1 tsp. salt
1 large red onion
1/2 tsp. mustard seeds
1/8 tsp. urad dal
1/2 cup tomato puree

Method:

Mix the garlic, coriander & the chili powder with salt and keep aside. Pour about 2 tbs. of oil in a pan and heat.
Add mustard seeds & urad dal. The mustard seeds may split and oil may spill. So be careful when you are doing this. Wait till the mustard seeds stop making any noise.
Add onions and fry till they turn golden brown.
Add vegetables, the mixture of step 1 and the tomato puree.
Fry for about 5 minutes if you are using frozen or tinned vegetables. Otherwise
cover the pan and let the vegetables cook.
Serve hot.

           This goes well with naan or pullao.

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Last modified: May 30, 2001