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Mushroom Mattar
Ingredients:
1/2 lbs. mushroom
1/2 cup boiled mattar
1 large onion
1/2 tsp. turmeric powder
salt to taste
1/2 tsp. chili powder
2 large tomatoes
1 TBS oil
Method:
 | Wash mushrooms. Slice finely. Slice onion finely. |
| Heat oil and add turmeric powder and onion. |
| Fry until golden brown. |
| Add the sliced tomatoes and cook for 3-5 minutes with stirring. |
| Add mushrooms, cover and simmer for 15-20 minutes. |
| Pour in serving dish and serve hot.
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This goes well with naan or pullao or Bread.
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