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 | Add Khoa and cook for about 4-5 minutes (till golden brown in color). |
| Add red pepper, turmeric, salt, ground coriander seeds. |
| Stir a little. |
| Then add peas and cook till little tender.(about 4-5 minutes so that most of the liquid gets dried) |
| Lastly add chopped and peeled tomatoes and shredded ginger. |
| Keep the pan in a slow oven (250 F) for 20 minutes. |
| Sprinkle chopped fresh coriander leaves or parsley and garam masala before serving. |
| Finally garnish with cream. (optional) |
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