 | Finely cut and the wash the methi leaves. |
| Peel and cut the potatoes into small cubes. |
| Heat the oil the pan, add the cumin seeds . |
| Add the potatoes, salt, green chili . cook till the potatoes are cooked. keep
stirring so that potatoes don't brown. |
| After the potatoes are cooked add the methi leaves . Add all the other
ingredients. |
| cook for about 5 minutes. |
| Serve hot. |
