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 | Always add cornflower to any recipe by first making a thin paste in cold water. Cornflower is an excellent thickening agent to add body to any soup. If not available maida can also be used, similarly. Only the transparency of clear soups will not be there. |
| Never over boil soups as they lose their color and body. |
| To make re-usable and handy stock. Make purees of boiled tomatoes, carrots, or bottle gourd. Set in freezer in ice cube trays. Remove the frozen cubes. Place in a clean milk bag. Seal and store in freezer and use as required. Can last 7-10 days. |
| Simple sandwiches can be turned to attractive eats by decorating with simple things like shredded cabbage, tomato slices, carrot, thinly chopped salad leaves etc. |
| If bread is too dry to make good sandwiches, just hold the bread in the steam over a pan of boiling water for a few seconds. |
| Spicy green chutneys, salsa dips, yogurt dips, etc. make very tasty in-between for sandwiches. A change from the same old bread and jam. |
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