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Sweet Corn Soup
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Sweet Corn Soup
Ingredients:
Cooked sweet corn (cream style) 1 cup
Spring onion 2 nos.
Beans 8-10 nos.
Carrot 1 small
Mushrooms 3-4 nos.
Ajinomoto a pinch
White pepper ½ tsp.
Cornflower 2 tbsp.
Sugar 2 tsp.
Butter 1 lb.
Salt To taste |
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Method:
 | Cut mushrooms, carrot, beans and spring onions with greens finely. |
| Heat butter in a pan, add onions, stir a while then add the corn and a cup of
water. |
| Add Ajinomoto, sugar, salt, pepper. Mix cornflower with half a cup of water and
bring to a boil. |
| Just before serving put onion greens, carrot, mushrooms and beans |
| Serve hot. |
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