[ Home ] [ Disclaimer ] [ Search ] [ Feedback ] [ Earn Money ? ]

Muttar Pulav


Home
Up
Coconut Rice
Muttar Pulav
Hydarabadi Rice


Back Next

[ Glossary ] [ Handy Tips ] [ Appetizers ] [ Breads ] [ Chutney ] [ Coffee Corner ] [ Desserts ] [ Drinks ] [ Vegetables ] [ Meat & Fish ] [ Rice Dishes ] [ Salads ] [ Soups ] [ Special Dishes ]

Muttar Pulav

Ingredients:

Rice :- 2 cups (Wash drain & keep aside )
Green Chilies :- 6 cut lengthwise
Onion :- 1 big cut lengthwise
Peas:- ¼ cup
Bay Leaf :-3
Shahjeera;- small pinch
Salt :- 2 ½ tsp.
Laung:-3
Elaichi:-3

Method:

Heat 4 tbsp. of oil in a pressure pan when the oil is hot & add shahjeera ,Bay
leaf , Laung , Elaichi to it and fry for a minute then add sliced onions & Green chilies &fry till onions turn light golden .
Then add Peas and fry for 2 min. Then add into it 4cups of water
Bring it to a boil then add check for salt and spice .Water should be salty and a bit spicy if not add some more chilies and salt.
Finally add washed rice to it and cover and pressure cook till 1 or 2 whistles. When done switch off and cool. Serve with Raita.
If you wish to contribute to the tips/recipe section, please send your tips/recipes in the above format to  recipes@infodiary.com. We will publish them with your name. Thanks.

Back Next

[ Home ] [ Glossary ] [ Handy Tips ] [ Appetizers ] [ Breads ] [ Chutney ] [ Coffee Corner ] [ Desserts ] [ Drinks ] [ Vegetables ] [ Meat & Fish ] [ Rice Dishes ] [ Salads ] [ Soups ] [ Special Dishes ]

Send mail to webmaster@infodiary.com with questions or comments about this web site.
Copyright © 2000 Arihant Consultants
Last modified: May 30, 2001