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Coconut Rice
Muttar Pulav
Hydarabadi Rice
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Coconut Rice
Ingredients:
1 cup cooked rice (Basmati/Jasmine)
½ cup freshly grated coconut
2 finely chopped green chilies
Curry leaves - 5
Dry red chili - 2
black gram ½ tsp.
Bengal gram ½ tsp.
Mustard seeds ½ tsp.
Asafetida a pinch
1 tbsp. oil
Salt to taste
Fried peanuts (unsalted) – 10no
Cashew Nuts :- 10no (Unsalted)
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Method :
 | Heat oil in a pan add mustard seeds, Black and Bengal gram, curry leaves, green
chilies and asafetida. |
| When mustard seeds start to splutter add grated coconut and fry on medium heat
till coconut turns light golden in color. |
| Then remove from heat and keep aside. |
| In a wide container spread the pre-cooked rice and add the fried coconut mix
thoroughly add required amount of salt and serve hot. |
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