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White Hot Chocolate
Ingredients:
3 cups half-and-half cream divided (1/4 cup & 2 3/4 cups)
2/3 cup vanilla baking chips
1 cinnamon stick
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Ground cinnamon for garnishing
Method:
 | Place 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg in saucepan. |
| Stir over low heat until chips are melted |
| Discard cinnamon stick |
| Add remaining cream |
| Stir until thoroughly heated |
| Remove from the heat, add vanilla and almond extracts |
| Pour into 4 cups |
| Garnish with ground cinnamon |
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