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Carrot Cake
Ingredients:
2 cups flour
1 egg + 3 egg whites
3/4 cup fruit sweetener
3/4 cup vegetable oil
1 cup crushed pineapple with juice
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 cup shredded coconut
2 cups raw shredded carrot
2/3 cup chopped nuts
2 tsp. vanilla
Method:
 | First Blend oil, eggs, vanilla & fruit sweetener and beat them well. Stir in
pineapple. |
| Combine flour, baking soda, cinnamon & salt. Mix all to the blended mixture. |
| Stir in coconut, carrots and nuts. |
| Pour into 9" X 13" cake pan which has been sprayed with non stick
coating. |
| Bake at 350 degrees (f) for 30-40 minutes. |
| Cool and frost with cream cheese frosting. (Frosting will add calories) |
Check here for frosting recipe.
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