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Bombay Chutney
Coconut Chutney
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Bombay Chutney
Ingredients:
1 onion
1 potato
1/2 tsp cumin seeds
1/2 tbs urad dal
1/4 tsp mustard seeds
1/2 tsp tamarind paste
2 green chillies
3 tbs gram flour
salt to taste
1 1/2 tbs cooking oil
Method:
 | Take oil in a pan and add cumin seeds, mustard seeds & urad dal. |
| After mustard seeds starts splattering, put chillies and finely cut onions and
cook till golden brown. |
| Add cut potatoes, salt & 2 tbs of water and cook. |
| Mix separately gram flour in water (blend) and add to the above mixture and boil
on low flame.
Serve hot.
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This Goes well with cutlets & pakodas.
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