Coffee Float (cold) 4 servings
Ingredients:
 | 2 1/2 cups strong coffee |
| 2 teaspoons sugar |
| 2/3 cup cream |
| 4 scoops of coffee flavored ice cream |
| 1 large bottle of Coke
|
Method:
| Sweeten coffee with sugar, and chill |
| Mix coffee and cream |
| Fill 4 glasses half full |
| Add one scoop of ice cream to each glass |
| Top with coke |
European (hot) 2 servings
Ingredients:
| 1 cup strong coffee |
| 1 egg white |
| 1/4 teaspoon vanilla extract |
| 2 tablespoons half and half |
Method:
| Beat egg white until forms soft peaks |
| Gently add vanilla, and continue to beat to stiff peaks
are formed |
| Place into 2 coffee mugs |
| Pour coffee over egg white |
| Top with half and half |
Grog (hot) 6 servings
Ingredients:
| 3 cups coffee |
| 1/2 cup heavy cream |
| 1 cup brown sugar |
| 2 tablespoons softened butter |
| 1/4 teaspoon ground cloves |
| 1/4 teaspoon ground nutmeg |
| 1/4 teaspoon cinnamon |
| Peel of one large orange, broken into 6 pieces |
| Peel of one large lemon, broken into 6 pieces |
Method:
| Place one piece of each peel into cups |
| Mix butter, sugar, cloves, nutmeg and cinnamon |
| Mix coffee and cream |
| Pour both mixtures into cups and stir. |
Irish (hot) 2 servings
Ingredients:
| 2 cups strong coffee |
| 2 tablespoons orange juice |
| 2 teaspoons lemon juice |
| whipped cream |
Method:
| Mix coffee, orange juice and lemon juice |
| Pour into Irish whiskey glass |
| Top with whipped cream |
Mediterranean (hot) 8 servings
Ingredients:
| 8 cups strong coffee |
| 1/3 cup sugar |
| 1/4 cup chocolate syrup |
| 1/2 teaspoon aniseed (tied in cheesecloth) |
| 20 cloves |
| 4 cinnamon sticks |
| whipped cream |
| orange and lemon twists |
Method:
| Place coffee, sugar, chocolate syrup, aniseed, cloves and
cinnamon into a sauce pan |
| Heat to 200 F degrees over medium heat |
| Strain into mugs |
| Top with whipped cream and twists |
Mexican (hot) 2
servings
Ingredients:
| 2 cups water |
| 1/4 cup coffee grounds (ground coarsely) |
| 1 table spoon brown sugar |
| 1 cinnamon stick |
Method:
| Place all ingredients into a sauce pan |
| Bring to a boil, reduce heat and simmer for 5 minutes |
| Strain into mugs |
Mexican Mocha (hot) 4 servings
Ingredients:
| 1 1/2 cups strong coffee |
| 4 teaspoons chocolate syrup |
| 3/4 teaspoon cinnamon |
| 1/4 teaspoon nutmeg |
| 1 tablespoon sugar |
| 1/2 cup whipping cream |
Method:
| Put 1 teaspoon of chocolate syrup into each cup |
| Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, |
| and sugar. |
| Whip until you have soft peaks |
| Place the last 1/2 teaspoon of cinnamon into coffee, and
stir |
| Pour coffee into cups, stir to mix in chocolate syrup |
| Top with whipped cream mixture. |
Mocha (hot) 4 servings
Ingredients:
| 2 cups coffee |
| 1/3 cup cocoa |
| 2 cups milk |
| 1/2 teaspoon vanilla extract |
| 1/2 cup whipping cream |
| dash cinnamon |
Method:
| Mix cocoa, sugar, coffee and milk in a sauce pan |
| Heat, over medium heat constantly stirring, until
simmering |
| Remove from heat and stir in vanilla |
| Pour into cups, top with whipped cream and cinnamon |
Nogged Coffee (hot) 2 servings
Ingredients:
| 1 cup coffee |
| 1 egg yolk |
| 1/2 cup cream |
| dash nutmeg |
Method:
| Beat sugar and egg yolk together |
| Place cream into sauce pan, and heat over low setting |
| Whisk in egg mixture |
| Heat to 200 F degrees |
| Pour coffee into to cups, and top with cream mixture |
| garnish with nutmeg |
Orange Coffee (hot) 2 servings
Ingredients:
| 1 cup strong coffee |
| 1 cup hot chocolate |
| 2 orange slices |
| whipped cream |
| dash of cinnamon |
Method:
| Mix coffee and hot chocolate |
| Place one orange slice into each cup |
| Pour coffee mixture into cups |
| Top with whipped cream, and garnish with cinnamon |
Spice Coffee (hot) 8 servings
Ingredients:
| 8 tablespoons coffee grounds |
| 8 cups water |
| Peel of one large orange |
| Peel of one large lemon |
| 30 cloves |
| 4 teaspoons sugar
|
Method:
| Place coffee and spices in coffeemaker's basket |
| Add water and brew |
| Add sugar to coffee and serve. |
Turkish (hot) 4
servings
Ingredients:
| 1 1/2 cups cold water |
| 4 teaspoons dark roast coffee (ground very fine) |
| 4 teaspoons sugar
|
Method:
| Heat water in saucepan, add coffee and sugar when warm |
| Bring to boil |
| Pour half of the coffee into demitasse cups. |
| Return remaining coffee to stove, and allow to return to
boil. |
| Spoon off foam, and gently place into each cup (don't
stir) |
Viennese (hot) 4 servings
Ingredients:
| 1/2 cup chocolate |
| 2 1/2 cups strong coffee |
| 4 tablespoons light cream |
| 2/3 cup heavy cream |
| 1 teaspoon sugar |
| dash of cinnamon |
| dash of cocoa |
Method:
| Melt chocolate in sauce pan |
| Stir in light cream |
| Slowly add coffee, beating until frothy |
| In a cold bowl whip heavy cream and sugar |
| Pour coffee mixture into cups |
| Top off with heavy cream |
| Garnish with sprinkle of cinnamon and cocoa |
